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Browse canonical concepts by label, domain, node type, prefix and encoded class.

2,167 results

Current membership scope: Base domain only

ConceptNode typeBase domainMatched membershipIdentifier
Nucleic Acid Hybridization
Widely used technique which exploits the ability of complementary sequences in single-stranded DNAs or RNAs to pair with each other to form a double …
Physiological ProcessPhysiologyBase domainAMW:PHYS:020244
Nucleic Acid Renaturation
The reformation of all, or part of, the native conformation of a nucleic acid molecule after the molecule has undergone denaturation.
Physiological ProcessPhysiologyBase domainAMW:PHYS:020245
Nucleolus Organizer Region
The chromosome region which is active in nucleolus formation and which functions in the synthesis of ribosomal RNA.
ConceptPhysiologyBase domainAMW:PHYS:050097
Nucleons
Subatomic particles that are either protons or neutrons.
ConceptPhysiologyBase domainAMW:PHYS:010134
Nucleosomes
The repeating structural units of chromatin, each consisting of approximately 200 base pairs of DNA wound around a protein core. This core is compose…
Physiological ProcessPhysiologyBase domainAMW:PHYS:050096
Nucleotide Motifs
Commonly observed BASE SEQUENCE or nucleotide structural components which can be represented by a CONSENSUS SEQUENCE or a SEQUENCE LOGO.
Physiological ProcessPhysiologyBase domainAMW:PHYS:020104
Nutrients
Various components of food that are required for nourishment.
Physiological ProcessPhysiologyBase domainAMW:PHYS:070275
Nutritional Physiological Phenomena
The processes and properties of living organisms by which they take in and balance the use of nutritive materials for energy, heat production, or bui…
ConceptPhysiologyBase domainAMW:PHYS:070286
Nutritional Requirements
The amounts of various substances in food needed by an organism to sustain healthy life.
ConceptPhysiologyBase domainAMW:PHYS:070344
Nutritional Status
State of the body in relation to the consumption and utilization of nutrients.
StatePhysiologyBase domainAMW:PHYS:070346
Nutritive Sweeteners
Any agent that adds not only sweet taste but some energy value to food. They include natural sugars such as SUCROSE; FRUCTOSE; and GALACTOSE; and cer…
Physiological ProcessPhysiologyBase domainAMW:PHYS:070244
Nutritive Value
An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and a…
Physiological ProcessPhysiologyBase domainAMW:PHYS:070347
Nuts
Botanically, a type of single-seeded fruit in which the pericarp enclosing the seed is a hard woody shell. In common usage the term is used loosely f…
Physiological ProcessPhysiologyBase domainAMW:PHYS:070280
Nystagmus, Optokinetic
Normal nystagmus produced by looking at objects moving across the field of vision.
Physiological ProcessPhysiologyBase domainAMW:PHYS:140010
Nystagmus, Physiologic
Involuntary rhythmical movements of the eyes in the normal person. These can be naturally occurring as in end-position (end-point, end-stage, or devi…
ConceptPhysiologyBase domainAMW:PHYS:140009
Ocean Acidification
Reduction in OCEAN WATER overall pH. Ocean acidification is linked to CORAL BLEACHING and may disturb other marine BIODIVERSITY.
PhenomenonPhysiologyBase domainAMW:PHYS:010050
Oceans and Seas
A great expanse of continuous bodies of salt water which together cover more than 70 percent of the earth's surface. Seas may be partially or entirel…
EnvironmentPhysiologyBase domainAMW:PHYS:010156
Ocular Absorption
Uptake of substances by tissues of the eye.
Physiological ProcessPhysiologyBase domainAMW:PHYS:030011
Ocular Physiological Phenomena
Processes and properties of the EYE as a whole or of any of its parts.
ConceptPhysiologyBase domainAMW:PHYS:140001
Odontogenesis
The process of TOOTH formation. It is divided into several stages including: the dental lamina stage, the bud stage, the cap stage, and the bell stag…
ConceptPhysiologyBase domainAMW:PHYS:070426
Odorants
The volatile portions of chemical substances perceptible by the sense of smell.
ConceptPhysiologyBase domainAMW:PHYS:010051
Oil and Gas Fields
Areas of the earth where hydrocarbon deposits of PETROLEUM and/or NATURAL GAS are located.
ConceptPhysiologyBase domainAMW:PHYS:010160
Olive Oil
Oil extracted from fruit of the OLIVE TREE (genus Olea).
Physiological ProcessPhysiologyBase domainAMW:PHYS:070205
Oncogene Fusion
The GENETIC RECOMBINATION of the parts of two or more GENES, including an ONCOGENE as at least one of the fusion partners. Such gene fusions are ofte…
ConceptPhysiologyBase domainAMW:PHYS:050415
Oncogenes
Genes whose gain-of-function alterations lead to NEOPLASTIC CELL TRANSFORMATION. They include, for example, genes for activators or stimulators of CE…
ConceptPhysiologyBase domainAMW:PHYS:050241
Oocysts
Zygote-containing cysts of sporozoan protozoa. Further development in an oocyst produces small individual infective organisms called SPOROZOITES. The…
Physiological ProcessPhysiologyBase domainAMW:PHYS:070438
Oogenesis
The process of germ cell development in the female from the primordial germ cells through OOGONIA to the mature haploid ova (OVUM).
Physiological ProcessPhysiologyBase domainAMW:PHYS:040085
Open Reading Frames
A sequence of successive nucleotide triplets that are read as CODONS specifying AMINO ACIDS and begin with an INITIATOR CODON and end with a stop cod…
Physiological ProcessPhysiologyBase domainAMW:PHYS:050167
Operator Regions, Genetic
The regulatory elements of an OPERON to which activators or repressors bind thereby effecting the transcription of GENES in the operon.
ConceptPhysiologyBase domainAMW:PHYS:020115
Operon
In bacteria, a group of metabolically related genes, with a common promoter, whose transcription into a single polycistronic MESSENGER RNA is under t…
Physiological ProcessPhysiologyBase domainAMW:PHYS:050295