Nodes

Endogenous repair and regeneration of the brain.

An interactive network between the GASTROINTESTINAL TRACT (gut) and the brain principally mediated through the ENTERIC NERVOUS SYSTEM. Control of the…

Baked food product made of flour or meal that is moistened, kneaded, and sometimes fermented. A major food since prehistoric times, it has been made …

The first meal of the day.

Measurement of relative composition of different BREAST tissue types often determined from MAMMOGRAPHY; ULTRASONOGRAPHY; or MRI.

An involuntary or voluntary pause in breathing, sometimes accompanied by loss of consciousness.

The production of offspring by selective mating or HYBRIDIZATION, GENETIC in animals or plants.

Narrowing of the caliber of the BRONCHI, physiologically or as a result of pharmacological intervention.

A homodimerization protein interaction domain occurring at the N terminus of proteins that contain multiple copies of either CYS2-HIS2 ZINC FINGERS o…

The fatty portion of milk, separated as a soft yellowish solid when milk or cream is churned. It is processed for cooking and table use. (Random Hous…

A beverage made from cow's milk fermented by LACTIC ACID-producing bacteria, especially LACTOCOCCUS LACTIS and LACTOBACILLUS BULGARICUS.

The result of a positive or negative response (to drugs, for example) in one cell being passed onto other cells via the GAP JUNCTIONS or the intracel…

Protein modules that function in the targeting of proteins to CELL MEMBRANES. They consist of an eight-stranded anti-parallel beta-sandwich composed …

Process by which organic tissue becomes hardened by the physiologic deposit of calcium salts.

Signal transduction mechanisms whereby calcium mobilization (from outside the cell or from intracellular storage pools) to the cytoplasm is triggered…

Sweet food products combining cane or beet sugars with other carbohydrates and chocolate, milk, eggs, and various flavorings. In the United States, c…

A phenomenon in which the surface of a liquid where it contacts a solid is elevated or depressed, because of the relative attraction of the molecules…

The susceptibility of CAPILLARIES, under conditions of increased stress, to leakage.

The property of blood capillary ENDOTHELIUM that allows for the selective exchange of substances between the blood and surrounding tissues and throug…

The vascular resistance to the flow of BLOOD through the CAPILLARIES portions of the peripheral vascular bed.

Contiguous amino acid sequences within a carbohydrate-active enzyme with discrete folds having carbohydrate binding activity. They are classified int…

The characteristic 3-dimensional shape of a carbohydrate.

Cellular processes in biosynthesis (anabolism) and degradation (catabolism) of CARBOHYDRATES.

The sequence of carbohydrates within POLYSACCHARIDES; GLYCOPROTEINS; and GLYCOLIPIDS.

The cycle by which the element carbon is exchanged between organic matter and the earth's physical environment.

A measure of the total greenhouse gas emissions produced by an individual, organization, event, or product. It is measured in units of equivalent kil…

Any of several processes for the permanent or long-term artificial or natural capture or removal and storage of carbon dioxide and other forms of car…

Drinkable liquids combined with or impregnated with CARBON DIOXIDE.

The volume of BLOOD passing through the HEART per unit of time. It is usually expressed as liters (volume) per minute so as not to be confused with S…

The volume of the HEART, usually relating to the volume of BLOOD contained within it at various periods of the cardiac cycle. The amount of blood eje…