Physiological Process

Fermented Foods

AMW:PHYS:070175

Foods that are prepared by using microorganisms to convert their components into various FERMENTATION end products. Some pickled foods are considered fermented foods as their pickling results from the microbial production of LACTIC ACID.

Physiology functional

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Fermented Foods has parent Diet, Food, and Nutrition

Fermented Beverages has parent Fermented Foods

Cultured Milk Products has parent Fermented Foods

Silage has parent Fermented Foods

Soy Foods has parent Fermented Foods

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